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1

Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits

JOAN C. ROSEN, ADEL A. KADER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 546 KB

english, 1989

2

Dates (Postharvest Science, Processing Technology and Health Benefits) || Bioactive Compounds, Nutritional and Functional Properties of Date Fruit

Siddiq, Muhammad, Aleid, Salah M., Kader, Adel A.

Year:

2013

Language:

english

File:

PDF, 135 KB

english, 2013

3

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

Gil, María I., Tomás-Barberán, Francisco A., Hess-Pierce, Betty, Holcroft, Deirdre M., Kader, Adel A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 114 KB

english, 2000

4

The Flavonoid Glycosides and Procyanidin Composition of Deglet Noor Dates ( Phoenix dactylifera )

Hong, Yun Jeong, Tomas-Barberan, F. A., Kader, Adel A., Mitchell, Alyson E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 148 KB

english, 2006

5

Dates (Postharvest Science, Processing Technology and Health Benefits) || Date Fruit Processing and Processed Products

Siddiq, Muhammad, Aleid, Salah M., Kader, Adel A.

Year:

2013

Language:

english

File:

PDF, 399 KB

english, 2013

6

Flavor quality of fruits and vegetables

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 91 KB

english, 2008

7

Effect of Down-Regulation of Ethylene Biosynthesis on Fruit Flavor Complex in Apple Fruit

Abhaya M. Dandekar, Gianni Teo, Bruno G. Defilippi, Sandra L. Uratsu, Andrew J. Passey, Adel A. Kader, John R. Stow, Richard J. Colgan, David J. James

Journal:

Transgenic Research

Year:

2004

Language:

english

File:

PDF, 190 KB

english, 2004

8

Low O2-induced changes in pH and energy charge in pear fruit tissue

George D. Nanos, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1993

Language:

english

File:

PDF, 376 KB

english, 1993

9

Tolerance of peach and nectarine fruits to insecticidal controlled atmospheres as influenced by cultivar, maturity, and size

Dangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1994

Language:

english

File:

PDF, 653 KB

english, 1994

10

Preharvest and postharvest factors influencing vitamin C content of horticultural crops

Seung K. Lee, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2000

Language:

english

File:

PDF, 118 KB

english, 2000

11

Quality changes in fresh-cut pear slices as affected by controlled atmospheres and chemical preservatives

James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 176 KB

english, 2002

12

Controlled atmosphere-induced changes in pH and organic acid metabolism may affect color of stored strawberry fruit

Deirdre M. Holcroft, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 307 KB

english, 1999

13

Enterprise governance and value-based management: a theoretical contingency framework

Adel Elgharbawy, Magdy Abdel-Kader

Journal:

Journal of Management & Governance

Year:

2013

Language:

english

File:

PDF, 374 KB

english, 2013

14

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin C Contents of Nectarine, Peach, and Plum Cultivars from California

Gil, María I., Tomás-Barberán, Francisco A., Hess-Pierce, Betty, Kader, Adel A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 103 KB

english, 2002

15

Dates (Postharvest Science, Processing Technology and Health Benefits) || Overview of Date Fruit Production, Postharvest handling, Processing, and Nutrition

Siddiq, Muhammad, Aleid, Salah M., Kader, Adel A.

Year:

2013

Language:

english

File:

PDF, 277 KB

english, 2013

16

Dates (Postharvest Science, Processing Technology and Health Benefits) || Date Palm: Production

Siddiq, Muhammad, Aleid, Salah M., Kader, Adel A.

Year:

2013

Language:

english

File:

PDF, 412 KB

english, 2013

17

Plasma Antioxidant Capacity Changes Following a Meal as a Measure of the Ability of a Food to Alter In Vivo Antioxidant Status

Prior, Ronald L., Gu, Liwei, Wu, Xianli, Jacob, Robert A., Sotoudeh, Gity, Kader, Adel A., Cook, Richard A.

Journal:

Journal of the American College of Nutrition

Year:

2007

Language:

english

File:

PDF, 568 KB

english, 2007

18

Dates (Postharvest Science, Processing Technology and Health Benefits) || Physical and Structural Characteristics of Dates

Siddiq, Muhammad, Aleid, Salah M., Kader, Adel A.

Year:

2013

Language:

english

File:

PDF, 195 KB

english, 2013

19

Consumption of Cherries Lowers Plasma Urate in Healthy Women

Jacob, Robert A., Spinozzi, Giovanna M., Simon, Vicky A., Kelley, Darshan S., Prior, Ronald L., Hess-Pierce, Betty, Kader, Adel A.

Journal:

Journal of Nutrition

Year:

2003

Language:

english

File:

PDF, 80 KB

english, 2003

20

Value-Based Management, Corporate Governance and Organizational Performance: Evidence from the UK

Elgharbawy, Adel Hassan, Abdel-Kader, Magdy G.

Journal:

SSRN Electronic Journal

Year:

2012

Language:

english

File:

PDF, 835 KB

english, 2012

21

Dates (Postharvest Science, Processing Technology and Health Benefits) ||

Siddiq, Muhammad, Aleid, Salah M., Kader, Adel A.

Year:

2013

Language:

english

File:

PDF, 4.52 MB

english, 2013

22

New Cytotoxic Cerebrosides from the Red Sea Cucumber Holothuria spinifera Supported by In-Silico Studies

Abdelhameed, Reda F. A., Eltamany, Enas E., Hal, Dina M., Ibrahim, Amany K., AboulMagd, Asmaa M., Al-Warhi, Tarfah, Youssif, Khayrya A., Abd El-kader, Adel M., Hassanean, Hashim A., Fayez, Shaimaa, Br

Journal:

Year:

2020

File:

PDF, 1.61 MB

2020

23

A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits

Maria L Amodio, Giancarlo Colelli, Janine K Hasey, Adel A Kader

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 179 KB

english, 2007

24

Postharvest technology for developing countries: challenges and opportunities in research, outreach and advocacy

Lisa Kitinoja, Sunil Saran, Susanta K Roy, Adel A Kader

Journal:

Journal of the Science of Food and Agriculture

Year:

2011

Language:

english

File:

PDF, 107 KB

english, 2011

25

Leader article, ‘Competition from irradiation’, 7(1984)275

Journal:

International Journal of Refrigeration

Year:

1985

Language:

english

File:

PDF, 44 KB

english, 1985

26

Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches

JEFFREY K. BRECHT, ADEL A. KADER, CHRISTI M. HEINTZ, ROBERT C. NORONA

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 678 KB

english, 1982

27

Canning-Induced Fruit Softening and Cell Wall Pectin Solubilization in the ‘Patterson’ Apricot

ADIMILSON B. CHITARRA, JOHN M. LABAVITCH, ADEL A. KADER

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 438 KB

english, 1989

28

Softening of Canned Apricots: A Chelation Hypothesis

DAVID A. FRENCH, ADEL A. KADER, JOHN M. LABAVITCH

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 467 KB

english, 1989

29

Effects of Short-term Exposure to Low O2 and High CO2 Atmospheres on Quality Attributes of Strawberries

DANGYANG KE, LINDA GOLDSTEIN, MICHAEL O'MAHONY, ADEL A. KADER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 711 KB

english, 1991

30

Assessing the marginal error in diagnosis and cure of Schistosoma mansoni in areas of low endemicity using Percoll and PCR techniques

Amal Farahat Allam, Ola Kader, Adel Zaki, Amel Youssef Shehab, Hoda Fahmy Farag

Journal:

Tropical Medicine & International Health

Year:

2009

Language:

english

File:

PDF, 86 KB

english, 2009

31

CULTIVAR AND HARVEST DATE EFFECTS ON FLAVOR AND OTHER QUALITY ATTRIBUTES OF CALIFORNIA STRAWBERRIES

CLARA PELAYO-ZALDÍVAR, SUSAN E. EBELER, ADEL A. KADER

Journal:

Journal of Food Quality

Year:

2005

Language:

english

File:

PDF, 115 KB

english, 2005

32

The physiological and biochemical bases of oxygen and carbon dioxide effects on fruits and vegetables

Journal:

Postharvest Biology and Technology

Year:

1993

Language:

english

File:

PDF, 60 KB

english, 1993

33

Effects of CO2 on ethylene biosynthesis in ‘Bartlett’ pears

Sergio H. Chavez-Franco, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1993

Language:

english

File:

PDF, 571 KB

english, 1993

34

Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres

Mila Mateos, Dangyang Ke, Marita Cantwell, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1993

Language:

english

File:

PDF, 499 KB

english, 1993

35

Carbon dioxide action on metabolism of organic and amino acids in crisphead lettuce

Dangyang Ke, Mila Mateos, Jingtair Siriphanich, Chingying Li, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1993

Language:

english

File:

PDF, 704 KB

english, 1993

36

A note on linear θ-derivations on JB∗-triples

Zeinab M. Abd EL-Kader, Adel M. Zaki, Reham M. Esmail

Journal:

Journal of the Egyptian Mathematical Society

Year:

2011

Language:

english

File:

PDF, 345 KB

english, 2011

37

Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 357 KB

english, 2006

38

Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples

Antonio Marrero, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 366 KB

english, 2006

39

Development and control of scald on wonderful pomegranates during long-term storage

Bruno G. Defilippi, Bruce D. Whitaker, Betty M. Hess-Pierce, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2006

Language:

english

File:

PDF, 315 KB

english, 2006

40

Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 148 KB

english, 2007

41

Responses of ‘Clemenules Clementine’ and ‘W. Murcott’ mandarins to low oxygen atmospheres

Kietsuda Luengwilai, Kawita Sukjamsai, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 404 KB

english, 2007

42

Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

Francisco Artés-Hernández, Fernando Rivera-Cabrera, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

2007

Language:

english

File:

PDF, 411 KB

english, 2007

43

Effects of superatmospheric oxygen levels on postharvest physiology and quality of fresh fruits and vegetables

Adel A Kader, Shimshon Ben-Yehoshua

Journal:

Postharvest Biology and Technology

Year:

2000

Language:

english

File:

PDF, 241 KB

english, 2000

44

Variability in responses of partially ripe bananas to 1-methylcyclopropene

Clara Pelayo, Eduardo V.de B Vilas-Boas, Mohamed Benichou, Adel A Kader

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 203 KB

english, 2003

45

Regulation of ethylene biosynthesis in climacteric apple fruit by elevated CO2 and reduced O2 atmospheres

James R. Gorny, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 776 KB

english, 1996

46

Effect of slicing and controlled-atmosphere storage on the ascorbate content and quality of strawberries and persimmons

Kimberly Palmer Wright, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1997

Language:

english

File:

PDF, 964 KB

english, 1997

47

Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches

Kimberly Palmer Wright, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1997

Language:

english

File:

PDF, 851 KB

english, 1997

48

Identification of optimum preprocessing storage conditions to maintain quality of black ripe `Manzanillo' olives

I Tayfun Agar, Betty Hess-Pierce, Mohamed M Sourour, Adel A Kader

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 179 KB

english, 1999

49

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar

Journal:

Year:

2005

Language:

english

File:

PDF, 470 KB

english, 2005

50

Management of calculus anuria in children: Experience of 54 cases

Mohammed A. Elgammal, Mohammed S. Abdel-kader, Adel Kurkar, Omima A. Mohammed, Hisham M. Hammouda

Journal:

Journal of Pediatric Urology

Year:

2009

Language:

english

File:

PDF, 156 KB

english, 2009